THE ULTIMATE GUIDE TO HARVEST RIGHT CANADA

Laura McDonough says: 2 years ago We bought one around the Y2K crises which never happened, ended up using it some, then selling it. I will not clutter up my place with useless crap of all kinds in the future, me and friends said (been there done that).The characteristic timeless design is as popular today as in the 50's. It was first developed by

I am looking for a more defined "heuristic" curve based upon the internal temperature. I am sure that your engineers probably have tables for such things. I also know that different foods freeze at different rates, that is why I am asking for a heuristic answer.Let's do a simple math exercise. Non Frozen food put in freeze dryer at an ambient temp